Similase Lipo, 90 capsules
$ 28.12
Description Similase Lipo, 90 capsules Dietary fat enzyme support Digestive enzymes that promote healthy fat digestion Why use supplemental digestive enzymes?Because the more fully broken down a food is, the more useful it is.The digestive system requires enzymes to break down food into simple components that can be used by the body. Supplemental digestive enzymes can help unlock nutrition from food. Why use Similase Lipo?We need to break down fats to fully use their nutrients.Many nutrients are fat-soluble, and need to be broken down properly in the intestines. Similase Lipo can help support the assimilation of these important nutrients, including omega-3 fatty acids and vitamins D & E. Servings Per Container: 45 Take 1 or 2 capsules at the beginning of each meal or as recommended by your healthcare practitioner. Serving Size: 2 vegetarian capsule Amount Per Serving:Pure Plant EnzymesAssay Method … 640mg Amylase:USP (pH 6.8) … 32, 000USP FCC (pH 4.8) … 23, 800DU Protease I, II, III, IV:USP (pH 7.5) … 30, 000USP FCC (pH 7.0) … 48, 750PC FCC (pH 4.7) … 82, 000HUT Lipase I, II:FIP (pH 7.0) … 6, 150FIP FCC III (pH 6.5) … 2, 530LU Lactase I, II:FCC III (pH 4.5) … 1, 600ALU Phytase:Phytic Acid (pH 6.0) … 1.7PU Cellulase I, II:FCC (pH 4.5) … 350CU Sucrase (Invertase):FCC (pH 4.6) … 300INVU Maltase (Malt Diastase):FCC (pH 4.6) … 32, 100DP° Other Ingredients: vegetable capsule (modifiedcellulose), cellulose, and ascorbyl palmitate. This product does not contain: artificial coloring artificial flavoring corn dairy products ingredients of animal origin preservatives salt soy sugar wheat yeast Not recommended for use if peptic ulcer, gastritis or heartburn is present. If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use. This product contains natural ingredients; color variations are normal. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
